State Fayre | Ember

Ember

ALL WEEKEND - THE FUME PIT

By multi-award-winning chef James Peck, Ember delivers pure fire and smoke with expertly wood-fired and ember-roasted meats. Expect bold, live-fire cooking in an open-kitchen style — where every dish is kissed by flame and crafted with precision, delivering deep smoky flavor and restaurant-quality execution straight from the pit.